Sequel's Bloody Caesar Salad

with roasted tomato horseradish dressing, shaved grana padano & celeriac chips


Mixed Organic Greens

with toasted walnuts, sundried cranberries & goat cheese


Traditional Greek Salad

with red & yellow peppers, cucumbers, olives, plum tomatoes & feta with an oregano dressing


Arugula, Frisee & Baby Spinach

finished with pomegranate vinaigrette


Salad Nicoise

seared ahi tuna with french green beans, niscoise olives, eggs & redskin potatoes in a champagne viniagrette


Roasted Red & Sunburst Beet Salad

with fennel & orange segments & shaved parmesan cheese


Grilled Mini Redskin Potato Salad

in a lemon mayo & pommery dressing with fresh green beans & kalamata olives


Sweet Potato Salad

with caramelized onions in a creamy poppyseed dressing


Penne Pasta Salad

with artichoke hearts, roasted peppers & sundried tomato in a fresh herb vinaigrette