Sequel Homemade Soups

featuring butternut squash, bisque, chowder & consomme selection


Seast coast lobster pot pie

with corn, peas & mushrooms in rich bechamel with puff pastry crust


Dungeonous Crab Salad

with papaya chutney, a chervil pesto & english cucumber


Crottin de Chavignol Tart

with preserved concord grapes, a micro organic green miniature seedling salad with fig dressing


Ontario Farms Cured Beef Carpaccio

with a norfolk farms apple fennel slaw