Sequel Homemade Soups

featuring butternut squash, bisque, chowder & consomme selection

 

Seast coast lobster pot pie

with corn, peas & mushrooms in rich bechamel with puff pastry crust

 

Dungeonous Crab Salad

with papaya chutney, a chervil pesto & english cucumber

 

Crottin de Chavignol Tart

with preserved concord grapes, a micro organic green miniature seedling salad with fig dressing

 

Ontario Farms Cured Beef Carpaccio

with a norfolk farms apple fennel slaw