East Coast Lobster Club

with crispy pancetta on toasted crostini


Grilled Jumbo Shrimp

with a basil pesto shrimp or a spicy asian peanut sauce


Crispy Coconut Shrimp

with a honey lemon dipping sauce


Shrimp Dumplings

served in asian soup spoons with a hoisin oyster sauce


Decadent mini Fish & Chips

served with lemon slices & a tarragon tartar sauce


Sesame Tuna Tataki

on a chive pancake with whipped wasabi cream


Smoked Salmon Cones

in mini squid ink waffle cones with caperberry sour cream & citrus crème

fraiche garnished with organic sprouts


Citrus Cured Salmon Gravlax

with english cucumber cup & dill crème fraiche or with caper sour cream on

potato rosti


Smoked Salmon

with grilled mascarpone toasts with grilled fennel


Seared Ahi Tuna on Wonton Tostadas

with a plum tomato salsa & whipped wasabi cream


Smoked Trout Mousse

in puff pastry finished with organic sprouts


Sequel's Infamous Handmade Crab Cakes

with a sequel tartar sauce


Mini Phyllo Cups

filled with avocado crab salad garnished with organic sprouts


Sushi Selection

featuring rolls of salmon, tuna avocado, cucumber & california


Juniper, Dill & French Sea Salt Cured Salmon Gravlax

with a citrus creme fraiche



Harvest Butternut Squash Salad Rolls

with a local maple chili dipping sauce


Traditional Spring Rolls

with cilantro, rice noodles, bean sprouts & shaved carrots with a ginger plum

dipping sauce


Individual Pizzas

infused with pesto, caramelized leeks & mushrooms with shaved toscano



Sequel Mac 'n' Cheese (the best you'll ever taste!)


Mini Gourmet Grilled Cheese

prepared with aged cheddar & swiss with a dollop of sequel ketchup


Endive Spears

with sweet potato, smoked scotch mountain meats, crispy bacon & chives

with a dollop of creme fraiche


Grilled Quesadillas

with prosciutto, fontina & sundried tomato


Greek Salad Skewers 

with english cucumber, marinated feta cheese, rosemary brined kalamata

olives with vine ripened cherry tomatoes


Baby Bocconcini & Heirloom Tomato Skewers

with an arugula & basil pesto


Ginger Curry Chicken Satays

with a mango papaya dipping sauce


Barbequed Chicken Tortilla Wraps

with roasted tomato pesto & crumbled goat cheese


Salt Cured Ontario Farms Beef Tenderloin

with an ice wine & currant preserve on toasted rosemary crostini


Mini Gourmet Ontario Farms Sirloin Burgers

with caramelized onions & pommery mayomini


Gourmet Scotch Mountain Lamb Burgers

with minted creme fraiche & sequel tomato jam


More Selections Available - Contact Us