East Coast Lobster Club

with crispy pancetta on toasted crostini

 

Grilled Jumbo Shrimp

with a basil pesto shrimp or a spicy asian peanut sauce

 

Crispy Coconut Shrimp

with a honey lemon dipping sauce

 

Shrimp Dumplings

served in asian soup spoons with a hoisin oyster sauce

 

Decadent mini Fish & Chips

served with lemon slices & a tarragon tartar sauce

 

Sesame Tuna Tataki

on a chive pancake with whipped wasabi cream

 

Smoked Salmon Cones

in mini squid ink waffle cones with caperberry sour cream & citrus crème

fraiche garnished with organic sprouts

 

Citrus Cured Salmon Gravlax

with english cucumber cup & dill crème fraiche or with caper sour cream on

potato rosti

 

Smoked Salmon

with grilled mascarpone toasts with grilled fennel

 

Seared Ahi Tuna on Wonton Tostadas

with a plum tomato salsa & whipped wasabi cream

 

Smoked Trout Mousse

in puff pastry finished with organic sprouts

 

Sequel's Infamous Handmade Crab Cakes

with a sequel tartar sauce

 

Mini Phyllo Cups

filled with avocado crab salad garnished with organic sprouts

 

Sushi Selection

featuring rolls of salmon, tuna avocado, cucumber & california

 

Juniper, Dill & French Sea Salt Cured Salmon Gravlax

with a citrus creme fraiche

 

 

Harvest Butternut Squash Salad Rolls

with a local maple chili dipping sauce

 

Traditional Spring Rolls

with cilantro, rice noodles, bean sprouts & shaved carrots with a ginger plum

dipping sauce

 

Individual Pizzas

infused with pesto, caramelized leeks & mushrooms with shaved toscano

cheese

 

Sequel Mac 'n' Cheese (the best you'll ever taste!)

 

Mini Gourmet Grilled Cheese

prepared with aged cheddar & swiss with a dollop of sequel ketchup

 

Endive Spears

with sweet potato, smoked scotch mountain meats, crispy bacon & chives

with a dollop of creme fraiche

 

Grilled Quesadillas

with prosciutto, fontina & sundried tomato

 

Greek Salad Skewers 

with english cucumber, marinated feta cheese, rosemary brined kalamata

olives with vine ripened cherry tomatoes

 

Baby Bocconcini & Heirloom Tomato Skewers

with an arugula & basil pesto

 

Ginger Curry Chicken Satays

with a mango papaya dipping sauce

 

Barbequed Chicken Tortilla Wraps

with roasted tomato pesto & crumbled goat cheese

 

Salt Cured Ontario Farms Beef Tenderloin

with an ice wine & currant preserve on toasted rosemary crostini

 

Mini Gourmet Ontario Farms Sirloin Burgers

with caramelized onions & pommery mayomini

 

Gourmet Scotch Mountain Lamb Burgers

with minted creme fraiche & sequel tomato jam

 

More Selections Available - Contact Us