Grilled Atlantic Salmon

with sunburst beets & chervil glaze

 

Pan Roasted Sable Fish

with a sweet tomato & vegetable ragout, capers & meyer lemon confit

 

Herb Encrusted Chicken Breast

finished with an artichoke garlic puree

 

Supreme of Chicken

stuffed with sauteed spinach, roasted red peppers & caramelized onions in a

wild mushroom jus

 

Crispy Skinned Cornish Hen

with a black cherry pomegranate vinaigrette

 

Ontario Farms Grade 'A' Beef Selections

featuring grilled tenderloin with a henry of pelham merlot shallot jus or

barbecued sirloin with a baco noir wild mushroom jus

 

Duo of Lamb Portolaise

dijon herb encrusted rack of lamb & braised lamb shank in a port shallot

reduction

 

 

 

Duo of Lamb Portolaise

dijon herb encrusted rack of lamb & braised lamb shank in a port shallot

reduction

 

Grilled Veal Chop

in a green peppercorn cognac sauce with smoked tomatoes

 

Wild Mushroom Risotto

with hand picked northern ontario mushrooms & shaved parmesan

 

Personalized Pasta

featuring tuscan penne, alfredo, lasagna & tortellini

 

suggested accompaniments include:

 

roasted root vegetable compote

salt roasted baby redskin potatoes or garlic whipped potatoes

sweet potato & yukon gold mash

vegetable bundles of french green beans & cookstown heirloom carrots

freshly harvested peaches & cream corn with lime chili butter (seasonal)

 

more local ontario seasonal selections available...