catering menu
hors d'oeuvres | sandwiches | salads | plated appetizers | main courses
seasonal food stations & buffets | platters | desserts | brunch or breakfast
sequel caters to your home, office or at one of Toronto's premier venues.
Our catering team is devoted to detail. We set ourselves apart by offering unsurpassed service & great cuisine. We guarantee all of our events from two to two thousand!
modern * sleek * delicious * elegant
east coast lobster club
with crispy pancetta on toasted crostini
grilled jumbo shrimp
with a basil pesto shrimp or a spicy asian peanut sauce
crispy coconut shrimp
with a honey lemon dipping sauce
shrimp dumplings
served in asian soup spoons with a hoisin oyster sauce
decadent mini fish & chips
served with lemon slices & a tarragon tartar sauce
sesame tuna tataki
on a chive pancake with whipped wasabi cream
smoked salmon cones
in mini squid ink waffle cones with caperberry sour cream & citrus crème fraiche garnished with organic sprouts
citrus cured salmon gravlax
with english cucumber cup & dill crème fraiche or with caper sour cream on potato rosti
smoked salmon
with grilled mascarpone toasts with grilled fennel
seared ahi tuna on wonton tostadas
with a plum tomato salsa & whipped wasabi cream
smoked trout mousse
in puff pastry finished with organic sprouts
sequel's infamous hand made crab cakes
with a sequel tartar sauce
mini phyllo cups
filled with avocado crab salad garnished with organic sprouts
sushi selection
featuring rolls of salmon, tuna avocado, cucumber & california
juniper, dill & french sea salt cured salmon gravlax
with a citrus creme fraiche
harvest butternut squash salad rolls
with a local maple chili dipping sauce
traditional spring rolls
with cilantro, rice noodles, bean sprouts & shaved carrots with a ginger plum dipping sauce
individual pizzas
infused with pesto, caramelized leeks & mushrooms with shaved toscano cheese
sequel mac 'n' cheese (the best you'll ever taste!)
mini gourmet grilled cheese
prepared with aged cheddar & swiss with a dollop of sequel ketchup
endive spears
with sweet potato, smoked scotch mountain meats, crispy bacon & chives with a dollop of creme fraiche
grilled quesadillas
with prosciutto, fontina & sundried tomato
greek salad skewers
with english cucumber, marinated feta cheese, rosemary brined kalamata olives with vine ripened cherry tomatoes
baby bocconcini & heirloom tomato skewers
with an arugula & basil pesto
ginger curry chicken satays
with a mango papaya dipping sauce
barbequed chicken tortilla wraps
with roasted tomato pesto & crumbled goat cheese
salt cured ontario farms beef tenderloin
with an ice wine & currant preserve on toasted rosemary crostini
mini gourmet ontario farms sirloin burgers
with caramelized onions & pommery mayo
mini gourmet scotch mountain lamb burgers
with minted creme fraiche & sequel tomato jam
more selections available...
albacore tuna salad
with lemon mayo & avocado salsa
atlantic smoked salmon
with caper cream cheese & dill
traditional egg salad
with chives
grilled seasonal vegetables
with roasted chickpea hummus & a white balsamic reduction
roasted turkey
with cheddar, hummus & tomatoes
barbequed chicken
with sundried tomato pesto
traditional chicken salad
with apples, peppers & celery in a light mayo
madras curry chicken salad
with a sultanas, apples & coconut sauce
sequel's delicious shaved ontario farms roast beef
with caramelized leeks & mushrooms
roasted ontario leg of lamb
with a tarragon aioli, sweet peppers & boston bib
party sandwiches include...
egg, tuna, salmon salad, smoked salmon & dill cream cheese, cucumber & chive mayo, ham & swiss
custom selections made to order...
sequel's bloody caesar salad
with roasted tomato horseradish dressing, shaved grana padano & celeriac chips
mixed organic greens
with toasted walnuts, sundried cranberries & goat cheese
traditional greek salad
with red & yellow peppers, cucumbers, olives, plum tomatoes & feta with an oregano dressing
arugula, frisee & baby spinach
finished with pomegranate vinaigrette
salad nicoise
seared ahi tuna with french green beans, niscoise olives, eggs & redskin potatoes in a champagne viniagrette
roasted red & sunburst beet salad
with fennel & orange segments & shaved parmesan cheese
grilled mini redskin potato salad
in a lemon mayo & pommery dressing with fresh green beans & kalamata olives
sweet potato salad
with caramelized onions in a creamy poppyseed dressing
penne pasta salad
with artichoke hearts, roasted peppers & sundried tomato in a fresh herb vinaigrette
sequel homemade soups
featuring butternut squash, bisque, chowder & consomme selections
east coast lobster pot pie
with corn, peas & mushrooms in rich bechamel with puff pastry crust
dungeonous crab salad
with papaya chutney, a chervil pesto & english cucumber
crottin de chavignol tart
with preserved concord grapes, a micro organic green miniature seedling salad with fig dressing
ontario farms cured beef carpaccio
with a norfolk farms apple fennel slaw
grilled atlantic salmon
with sunburst beets & chervil glaze
pan roasted sable fish
with a sweet tomato & vegetable ragout, capers & meyer lemon confit
herb encrusted chicken breast
finished with an artichoke garlic puree
supreme of chicken
stuffed with sauteed spinach, roasted red peppers & caramelized onions in a wild mushroom jus
crispy skinned cornish hen
with a black cherry pomegranate vinaigrette
ontario farms grade 'A' beef selections
featuring grilled tenderloin with a henry of pelham merlot shallot jus or barbecued sirloin with a baco noir wild mushroom jus
duo of lamb portolaise
dijon herb encrusted rack of lamb & braised lamb shank in a port shallot reduction
grilled veal chop
in a green peppercorn cognac sauce with smoked tomatoes
wild mushroom risotto
with hand picked northern ontario mushrooms & shaved parmesan
personalized pasta
featuring tuscan penne, alfredo, lasagna & tortellini
suggested accompaniments include...
roasted root vegetable compote
salt roasted baby redskin potatoes or garlic whipped potatoes
sweet potato & yukon gold mash
vegetable bundles of french green beans & cookstown heirloom carrots
freshly harvested peaches & cream corn with lime chili butter (seasonal)
more local ontario seasonal selections available...
seasonal food stations & buffets
priced according to selection...
pizza station & risotto bar
italian pasta bar
asian rice & noodle bar
ontario farms beef carving station
sushi bar
oyster & jumbo shrimp cocktail bar
omelet station
all stations use locally inspired ingredients & can incorporate themes from around the world there are may more to choose from
grilled ontario seasonal vegetables
asparagus, eggplant, red & yellow peppers, zucchini & sweet yams
tapas & house made dips
roasted red pepper hummus, caramelized onion & spinach, butternut squash & goat cheese, artichoke with roasted garlic & lemon
canadian artisan cheeses
dried seasonal fruit, fresh berries & cranberry pumpkinseed flat breads
shaved & cured meats
roast beef, prosciutto, honey roast ham, smoked turkey with cornichon, dijon & pommery mustards
poached salmon (half or whole)
fully garnished with english cucumber & lemon with dill yogurt
smoked salmon
with chive cream cheese, capers, dill, lemon & honey mustard accompanied with flat breads & montreal style bagels
trio of creme brulee
chocolate, grand marnier & saffron, lemongrass & ginger
sequel's flourless chocolate cake
served with a nutmeg creme anglais
cupcake tree
dark chocolate with white chocolate icing finished with decorative iced handmade flowers
mini dark chocolate cups
with lemon curd, raspberry pastry cream & dark chocolate ganache
from the farm apple crumble
with vanilla bean ice cream
individual tart citron
with ontario raspberry & strawberry coulis
mini pastries
decadent chocolate brownies, opera bars, tart citron, mini raspberry white chocolate cheese cake
seasonal fruit
cubed or plated & served with a dark chocolate dipping sauce or honey yogurt
ice cream sundae bar
assorted flavours of ice cream &/or sorbets with a selection of toppings including candied pecans, oreo crumbs, topped with strawberry compote, nutmeg vanilla infused whipped cream, dark chocolate & caramel sauce
suggested pastries
mini croissants, pain au chocolat, almond croissants, cranberry muffins, lemon blueberry bread pudding, lavender biscuits served with your choice of niagara cherry preserves or maple butter
montreal style bagels
with apple cinnamon cream cheese, lox & cream cheese, cucumber & chive cream cheese
crepes
wrapped around warm caramelized bananas, strawberries & honey
fruit salads
yogurt & house made granola parfaits with dried tropical fruits or market fresh fruit
gourmet buttermilk pancakes
grand marnier & citrus syrup
a selection of delicious quiches
including brie & asparagus, broccoli & cheddar
scotch mountain maple cured bacon, sausages & back bacon from meaford, ontario
miso ginger glazed wild atlantic salmon
brunch menus are created to our clients' specifications & can incorporate other components of the catering menu
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